Cheese
Genetic lineage
Family tree
Parent A
Skunk #1 phenotype
Current
Cheese
Chemistry profile
User-reported
Effects spectrum
About this strain
Cheese in detail
Cheese is a hybrid cultivar with parents Skunk #1 phenotype. The aroma profile leans into cheesy, earth notes, often supported by caryophyllene and myrcene-dominant terpenes. Effects align with balanced euphoria, sociable mood, and steady body comfort, making it a versatile pick on most THCA hemp menus. Lab tests typically come back with THCA in the 18-25% range for premium hemp cuts.
Market availability
0 brands carry Cheese
No verified THCAmap brands currently list this strain.
Browse all brands →Cultivation context
Typical environment
Indoor
Across THCAmap-vetted brands. Environment shapes terpene retention, density, and color expression.
First seen on THCAmap
September 15, 2024
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Quick answers
Frequently asked about Cheese
Is Cheese indica or sativa?
What does Cheese smell like?
What's the average THCA% for Cheese?
Where can I buy legal hemp-derived Cheese?
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Type
Effects